Greek mezze, oysters, seafood and riverfront banquets
01
Greek starters and dips with village bread.
Grilled beef and pork mince, herbs, pita bread, onion, tomato, tzatziki
Yoghurt, cucumber, dill
Split broad bean mousse
Hot pepper and feta
02
Share plates from the official menu.
Fried, sesame seeds, capsicum jam
Grilled, olive oil, oregano, lemon
Flash-fried, lemon, salt
Grilled kefalograviera cheese, lemon, ouzo
03
Big table Greek dining.
Wagyu beef, potatoes, eggplant, bechamel
Slow baked, oregano, lemon, tzatziki
Banquet with taramasalata, village bread, octopus, kalamari, lamb shoulder and dessert
Seafood-forward banquet with oysters, prawns, octopus, sand crab, lamb shoulder and bugs spaghetti